Menu.
MEATS
$25 LB
BRISKET
$25 LB
$11 LB
PULLED PORK
$11 LB
$22 LB
BACON BURNT ENDS
$22 LB
$7 EACH
CHICKEN BREASTS
$7 EACH
$14 LB
HOT HONEY TURKEY
$14 LB
$35 RACK
PORK SPARE RIBS
$35 RACK
$6 LINK
JALAPEÑO CHEDDAR SAUSAGE
$6 LINK
SIDES
$7 PINT
MAC & CHEESE
$7 PINT
$7 PINT
ELOTES STREET CORN
$7 PINT
Catering Menu
$15 per person
1 Meat & 2 sides
$15 per person
Banana pudding $3 pp
$5 extra per person for additional meats