Menu.
WHOLE MEATS
$150
BRISKET (feeds 12-15)
$150
$35 (HALF-BUTT)
PULLED PORK
$35 (HALF-BUTT)
$25 LB
BACON BURNT ENDS
$25 LB
$7 EACH
CHICKEN BREASTS
$7 EACH
$14 LB
HOT HONEY TURKEY
$14 LB
$35 RACK
PORK SPARE RIBS
$35 RACK
$6 LINK
JALAPEÑO CHEDDAR SAUSAGE
$6 LINK
SIDES - catered & large preorders
MAC & CHEESE
ELOTES STREET CORN
Catering Menu
$15 per person
1 Meat & 2 sides
$15 per person
Banana pudding $3 pp
$5 extra per person for additional meats